Busy restaurant with proven profit and simple systems

A busy Richmond venue like this doesn’t come together by accident, it’s the result of refining the offer, training workflow, and sticking to quality standards every day. The business is producing around $565,000 in annual revenue and approximately $142,000 in profit. I’ve decided to sell at $280,000 due to personal priorities.
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​We have set up proven and repeatable operations over the years. Most customers are returning buyers, and trade is spread across the week.
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Systems are documented and easy to follow. Equipment, layout, and prep flow are already optimised. I’m willing to assist the buyer with a practical transition period. Business highlights.
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• ​Strong revenue and verified profit
• ​Simple service model
• ​Owner-operated structure
• ​Established supplier channels
• ​Smooth takeover possible