Profitable catering business with corporate clients

We started this venue with a focus on building something practical and profitable. Over time, it has developed into a steady performer with dependable weekly trade and repeat customers. Financial performance has been consistent, and records are available for genuine buyers who want transparency.
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I’m offering it for sale now due to personal health reasons. The layout and service model were designed for efficiency, minimal wasted movement, controlled stock handling, and simple training for staff. That makes it easier to manage and scale. Equipment and fit-out are included, and there are no immediate capital upgrades required to continue trading.
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There are also growth paths available through menu expansion or delivery channels that I haven’t fully pushed. I’m open to supporting the incoming owner during transition so customer experience remains uninterrupted.